All photography appearing in this post taken by Holli Lapes (click on the photo to view it in a larger format) The South Florida Sage recently took part in a unique panel at Pavilion Grille in Boca Raton. Chef Mark Ostermeyer prepared a tasting menu for myself and fellow bloggers. The restaurant is located in… Read More Pavilion Grille
All photography appearing in this post taken by Holli Lapes (click on the photo to view it in a larger format) Chefs Up Front is a unique dining experience, where celebrated chefs create and prepare a four-course dinner tableside, paired with wine, for individual tables of 10. All monies earned from the decadent sit-down dinner,… Read More Event Photos: Chefs Up Front 2014 at The Biltmore
All photography appearing in this post taken by Holli Lapes (click on the photo to view it in a larger format) If you’ve ever thought to yourself… how can beer get any better? Well, maybe if the components from the brewing process could somehow be recycled. Yea, that’d be earth friendly. Or maybe, if one can do… Read More Product Review: Regrained – Beer Food!
The South Florida Sage 