Brunch at Beaker & Gray Wynwood, Miami – The South Florida Sage

Nestled in the heart of Wynwood, Beaker & Gray quickly became one of Miami’s must-try dining destinations since opening in late 2015. Now, Chef/Owner Brian Nasajon is introducing a long-awaited weekend brunch, and is spicing up the menu with a variety of brand new seasonal dishes! We recently visited for brunch, check out our experience… Read More Brunch at Beaker & Gray Wynwood, Miami – The South Florida Sage

NaiYaRa Restaurant at Sunset Harbour in Bayshore Miami – The South Florida Sage

NaiYaRa Brings Traditional and Contemporary Thai and Japanese Fare to the Heart of South Beach in Sunset Harbour Piyarat Potha Arreeratn, known to most simply as Chef Bee, was born in the small town of Ban Sankhohiang, located in the Chiang Rai province in Northern Thailand. Chef Bee developed an appreciation for the culinary arts… Read More NaiYaRa Restaurant at Sunset Harbour in Bayshore Miami – The South Florida Sage

Ruggero’s Ristorante Returns to Fort Lauderdale with New Executive Chef – The South Florida Sage

On our recent visit to new Ruggero’s, we enjoyed a pairing dinner that highlighted dishes developed under the culinary direction of new Executive Chef Giovanni Filippone. Check out our experience below! Busquetta Alla Burratina This fresh burrata bruschetta with roasted tomatoes, basil and extra virgin olive oil was a delightful way to kick off the evening! I… Read More Ruggero’s Ristorante Returns to Fort Lauderdale with New Executive Chef – The South Florida Sage

Fall/Winter Menu at db Bistro Moderne Miami by Chef Daniel Boulud – The South Florida Sage

We recently had the pleasure of checking out the new fall and winter menu items (plus cocktails) at db Bistro Moderne located at the JW Marriott Marquis in Downtown Miami. We were super impressed by what Executive Chef Clark Bowen and Chef Patissier Saeko Nemoto prepared. Check out our experience below! All images appearing in this post… Read More Fall/Winter Menu at db Bistro Moderne Miami by Chef Daniel Boulud – The South Florida Sage

GourmetPhile Speciality Market in Royal Palm Place, Boca Raton – The South Florida Sage

GourmetPhile, which opened in October, is a great addition to Boca Raton’s already impressive array of restaurants in Royal Palm Place. Founders Blair and Zhanna Deavell previously had careers in software and teaching, respectively, but they’ve always had a love for gourmet food, and it shows here. GourmetPhile aims to be an eatery that doesn’t… Read More GourmetPhile Speciality Market in Royal Palm Place, Boca Raton – The South Florida Sage

Holiday Appetizer Making Class at Fernanda’s International Market in Oakland Park, Ft. Lauderdale – The South Florida Sage

With the arrival of the holiday season comes tons of shopping, pine-scented candles, and most importantly, great food. During a Holiday Appetizer Making class at Fernanda’s International Market in Fort Lauderdale, the South Florida Sage learned that you don’t have to slave in the kitchen to entertain your guests. Fernanda’s provides a diverse selection of… Read More Holiday Appetizer Making Class at Fernanda’s International Market in Oakland Park, Ft. Lauderdale – The South Florida Sage

La FERIA by Mercado de San Miguel in Bayside Miami – The South Florida Sage

La FERIA by Mercado de San Miguel, the official ambassador of the legendary Mercado de San Miguel food market located in Madrid, Spain, recently reopened in the heart of downtown Miami in Bayfront Park in October and will run through January 2017. Check out our experience below during our visit! The entrance Karina Ramirez reminisces about… Read More La FERIA by Mercado de San Miguel in Bayside Miami – The South Florida Sage