Cooking Class at Biltmore Culinary – Holiday Recipe: Sage Parmigiano Reggiano Bread Pudding Muffins

Earlier this month, we took a cooking class at the Biltmore Culinary Academy located inside the Biltmore Hotel in Coral Gables with our friends from The Blogger Union (South Florida Bloggers Chapter). We divided into teams of 3-4 bloggers and each team cooked a recipe that featured Parmigiano Reggiano cheese! The good stuff! In 2008,… Read More Cooking Class at Biltmore Culinary – Holiday Recipe: Sage Parmigiano Reggiano Bread Pudding Muffins

Goat Cheese + Pistachio Honey Bunnies

I came across this recipe: http://theyearinfood.com/2012/04/honey-goat-cheese-pistachio-truffles.html and decided to make them today. Its Easter & I happened to have some bunny cookies from Annie’s so I tweaked the original recipe to become thumbprint cookie truffles. Visuals below! Happy Easter & Passover from {TheSoFlaSage} 🙂 All photography appearing in this post taken by Holli Lapes (click… Read More Goat Cheese + Pistachio Honey Bunnies