All images appearing in this post photographed by Holli Lapes (click on the photos to view in a larger format) The JEY Hospitality Group is pleased to announce the completion of Himmarshee Public House’s new indoor/outdoor bar. Located in the historic Himmarshee Village, Himmarshee Public House has also launched a new menu including 16 new… Read More Himmarshee Public House in Ft. Lauderdale, Florida
All images appearing in this post photographed by Holli Lapes (click on the photos to view in a larger format) Savor Our City Culinary Tours has recently expanded the selection of tours available. This post will cover my experience on the inaugural Wilton Manors Tour! …and we’re off! First stop is Mind Your Manors: The Mind Your… Read More Savor Our City Culinary Tour in Wilton Manors, Florida
All images appearing in this post photographed by Holli Lapes (click on the photos to view in a larger format) Beauty & the Feast Bar|Kitchen at The Atlantic Hotel & Spa offers a globally inspired American menu with a warm ambiance and cool ocean views. Executive Chef Heather Waid and Pastry Chef Donna Silverthorn are the culinary… Read More Beauty & The Feast at The Atlantic Hotel in Ft. Lauderdale, Florida
Chef Guy Clark of Zak The Baker and Contem-Plate Catering recently started a series of Pop-Up Dinners hosted at Sprout Flowers & Coffee in Wynwood, Miami. Today we will learn more about the chef and take a look into the experience that captured all the senses, the exclusive ocean themed dinner for 16 guests which was… Read More Pop-Up Dinner with Chef Guy Clark at Sprout in Miami, Florida
The South Florida Sage 