New Executive Chef: The Social Club at Surfcomber Miami Beach, The SoFla Sage

We recently socialized at The Social Club for dinner and cocktails with new Executive Chef Jeffrey Williams. Although new to the restaurant located at Kimpton Surfcomber Hotel, “Cheffrey” (as he refers to himself) is not a new comer to the culinary arts! Chef Jeffrey hails from NYC where he recently held the position of Executive Chef at… Read More New Executive Chef: The Social Club at Surfcomber Miami Beach, The SoFla Sage

Now Open: Boulud Sud Miami, Offering Mediterranean Cuisine – The SoFla Sage

Chef Daniel Boulud’s Mediterranean concept, Boulud Sud, is now open in downtown Miami. Originally launched in 2011 on New York’s Upper West Side, this second location of Boulud Sud features coastal cuisine inspired by flavors from the Côte d’Azur Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Turkey and beyond. The Boulud Sud kitchen is helmed by Executive Chef Clark Bowen, who has been an integral part of the Daniel Boulud team for seven years. Continuing his well-established rapport… Read More Now Open: Boulud Sud Miami, Offering Mediterranean Cuisine – The SoFla Sage

New Menu Items at Deck 84 in Delray Beach – The South Florida Sage

The best part of living in South Florida is dining on the water. There is just something about the cool breeze, beautiful view and tropical vibe that makes me feel at home. Therefore, when I had the chance to visit Deck 84, I couldn’t wait. Eating at Deck 84 in Delray Beach takes casual waterfront… Read More New Menu Items at Deck 84 in Delray Beach – The South Florida Sage

Seasonal Dishes at Vic & Angelos in Palm Beach Gardens – The SoFla Sage

Growing up in Palm Beach Gardens, my parents and I loved to eat out. One of our frequent haunts was Vic & Angelo’s. The Italian eatery has a new seasonal menu that aims to pay homage to the culinary traditions of the old country, including grilled octopus, squash blossoms and a personalized meat & cheese… Read More Seasonal Dishes at Vic & Angelos in Palm Beach Gardens – The SoFla Sage

Visit City Cellar for Housemade Pasta Prepared in a 90 lb Cheese Wheel at CityPlace West Palm – The SoFla Sage

Executive chef Andris Salmanis is heating things up at City Cellar! Using a culinary blow torch, he lights up a giant 90 pound cheese wheel, adds fresh herbs, garlic and imported olive oil, then coats the  fresh, house-made pasta with the creamy cheese sauce. Sommelier Gradon Thiebeault pairs the pasta with the perfect wine. It… Read More Visit City Cellar for Housemade Pasta Prepared in a 90 lb Cheese Wheel at CityPlace West Palm – The SoFla Sage

Now Serving Brunch: New York Grilled Cheese in Boca Raton – The SoFla Sage

Brunch at a grilled cheese joint? You’re probably wondering how this would go down besides putting eggs in a grilled cheese. But owner of New York Grilled Cheese (NYGC) Leor Barak has a method to this madness! He was actually inspired during hurricane Irma when he, like many other Floridians, fled the state to head… Read More Now Serving Brunch: New York Grilled Cheese in Boca Raton – The SoFla Sage

Dine Around the World on Española Way in South Beach, Miami – The SoFla Sage

Have you ever wanted to take a stroll through the streets of Spain but the only problem is you’re not in Europe but in the heart of South Beach? Well you are in luck! Espanola Way is a charming two-block passage way between Washington and Pennsylvania Avenue. It is full of life and Old-World allure.… Read More Dine Around the World on Española Way in South Beach, Miami – The SoFla Sage