Month: December 2017

Visit City Cellar for Housemade Pasta Prepared in a 90 lb Cheese Wheel at CityPlace West Palm – The SoFla Sage

Executive chef Andris Salmanis is heating things up at City Cellar! Using a culinary blow torch, he lights up a giant 90 pound cheese wheel, adds fresh herbs, garlic and imported olive oil, then coats the  fresh, house-made pasta with the creamy cheese sauce. Sommelier Gradon Thiebeault pairs the pasta with the perfect wine. It… Read More Visit City Cellar for Housemade Pasta Prepared in a 90 lb Cheese Wheel at CityPlace West Palm – The SoFla Sage

Holli Ryan RD, LD/NLeave a comment

Now Serving Brunch: New York Grilled Cheese in Boca Raton – The SoFla Sage

Brunch at a grilled cheese joint? You’re probably wondering how this would go down besides putting eggs in a grilled cheese. But owner of New York Grilled Cheese (NYGC) Leor Barak has a method to this madness! He was actually inspired during hurricane Irma when he, like many other Floridians, fled the state to head… Read More Now Serving Brunch: New York Grilled Cheese in Boca Raton – The SoFla Sage

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Dine Around the World on Española Way in South Beach, Miami – The SoFla Sage

Have you ever wanted to take a stroll through the streets of Spain but the only problem is you’re not in Europe but in the heart of South Beach? Well you are in luck! Espanola Way is a charming two-block passage way between Washington and Pennsylvania Avenue. It is full of life and Old-World allure.… Read More Dine Around the World on Española Way in South Beach, Miami – The SoFla Sage

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