This jam is the jam, but seriously it proved itself to be a great topping for scallops. Pretty sure I tasted some hints of apple in the jam as well.

Crabcake with creole beurre blanc sauce.

Shrimp Cocktail

I like how the shrimp portion of the seafood medley was thoughtfully executed, one shrimp with a mustard and the other with cocktail sauce.

Lobster Bisque

Not a bad bisque, just not my favorite. This is a sherry based soup with a little kick to it and while it still offers some creaminess, I like my lobster bisque to be ultra creamy.

Signature III Forks Salad – toasted pecans, blue cheese, Granny Smith apples with a maple pecan vinaigrette.

This may look like a simple salad to you, trust me its special. In fact, it is a James Beard Award winning salad. The dressing is nutty and sweet, a great way balance the tangy green apple. It is refreshing for the last days of summer and welcoming to the upcoming fall season, but really delicious regardless of the time of year.

18 Oz USDA Prime Bone In Ribeye with Blue Cheese Crown and roasted garlic, bordelaise.

Bursting with flavor! You can also opt for the boneless Ribeye which will be a 22 oz portion.

Off-the-Cob Cream Corn

Hands down the best creamed corn I’ve ever had, I love that the texture of the kernels are still crunchy despite the preconceived notions about creamed corn I had telling me otherwise. As our waiter Fred pointed out, this side dish is almost dessert-like. Well, that can be a good thing when you are eating something savory like steak. Speaking of good things, did I mention how good the creamed corn at III Forks is?!

Poached Pear with orange mascarpone and hazelnut brittle.

This item is a recent addition to the III Forks menu and it is tasty & texturally sound with all the components working together to please the palate. My only issue here was that I could do without the liquid at the bottom of the dish.

Crème Brûlée made with Grand Marnier Orange Liqueur

Always fun to find a spin on a classic, especially when it works well. The citrus helps cut some of the sweetness from this rich dessert.

Here’s what it looks like without the berries, they are lovely but I took them off so I can get a look at the drool-worthy brûlée.

Chocolate Layer Cake with Toasted Coconut

Chocolate, enough said.

You still have some time left to take advantage of special offers going on NOW at III Forks:

“9th Annual Dine Out Lauderdale,” a six-week celebration of the area’s top restaurants, chefs and cuisine.  III Forks offers specially-created, three-course dinner menu, giving diners the opportunity to choose dishes from land or sea at a $35 fixed price.

Also throughout September, III Forks Prime Steakhouse will also continue its Spectacular Summer Specials, offering a “Dinner for Two” on Sundays, $5 Perfect Vodka martinis on Mondays and Thursdays, BYOW on Tuesdays, half priced wines by the glass on Wednesday’s, half priced wines by the bottle under $100 on Fridays, and Silver Oak Saturdays.

Where:

III Forks Prime Steakhouse

The Villages of Gulfstream Park

 501 Silks Run

Hallandale, FL

All images appearing in this post photographed by Holli Lapes

III Forks Prime Steakhouse Hallandale Beach on social media:

Like on Facebook: https://www.facebook.com/iiiforkshallandale

Follow on Instagram: https://instagram.com/iiiforkshallandale/

Tweet on Twitter: https://twitter.com/IIIForksHdale

The South Florida Sage on social media:

Follow on Instagram: http://instagram.com/thesoflasage

Like on Facebook: https://www.facebook.com/TheSoFlaSage

Tweet on Twitter: https://twitter.com/SoFla_SageSays