All images appearing in this post photographed by Holli Lapes
click on a photo to view in a larger format

Popular Delray Marketplace eatery Apieiro Kitchen & Bar launched its weekday lunch service on September 24th 2015. Part of the lunch menu is the 10 FOR $10 section where guests can choose from 10 entrées that include a choice of soda, iced tea, or coffee. Check out what is in store for you!

The Bar

Chef De Cuisine Anthony Sitek

Cava

Lunch is served!

WOOD OVEN BAKED PITA

 A light and airy pita for dipping with plenty of Mediterranean spices.

APEIRO SPREADS — hummus, eggplant caponata, pistachio yogurt

They were all really good, my favorite was the pistachio yogurt.

GAZPACHO — with choice of ricotta grilled cheese (above) or simple salad

This was nice and refreshing, makes for a perfect lunch item! *Part of the 10 FOR $10 deal*

GREEK — heirloom tomato, red onion, bell pepper, kalamata olives, romaine, barrel-aged feta

All I need to hear is barrel aged feta and I’m in! The imported Greek cheese in combination with the crunchy and salty components of the salad work nicely together.

CHICKEN KALE CAESAR — oven-dried tomatoes, parmigiano reggiano, focaccia croutons

Plenty of delicious dressing and delectable slivers of cheese. This is a great spin on a classic Caesar salad, the oven dried tomatoes and seasoned chicken contribute to the salads Mediterranean flare. *Part of the 10 FOR $10 deal*

BACON-WRAPPED DATES — sofrito sauce, manchego cheese, chorizo

So flavorful! FYI: Sofrito sauce is basically a spanish version of ketchup.

MEATBALL SLIDERS — tomato sauce, basil pesto ricotta, toasted brioche, served with simple green salad

Meatballs just like Nona makes! *Part of the 10 FOR $10 deal*

FOREST MUSHROOM FLATBREAD — parmesan cream, taleggio, truffle oil, parsley

YUM, this flatbread is a crowd pleaser… order it for your next business geared lunch meeting.

RIGATONI BOLOGNESE — telefano style

The bolognese was one of my favorites from the lunch tasting. FYI: telefano is referring to those strings of cheese you see when lifting up a spoonful of this glorious stuff.

HOUSEMADE GELATO choice of: vanilla bean, toasted coconut, dark chocolate, cinnamon, strawberry, mint stracciatella

Ok, I know its only lunch time but you really need to try this gelato. The mouth feel of the toasted coconut is amazing. The cinnamon is tied with the coconut for my first place favorites, although you really cant go wrong whichever flavor you choose.

The lunch menu is offered Monday –  Friday from 11:30 AM to 3:30 PM

All images appearing in this post photographed by Holli Lapes

The South Florida Sage on social media:

Follow on Instagram: http://instagram.com/thesoflasage

Like on Facebook: https://www.facebook.com/TheSoFlaSage

Tweet on Twitter: https://twitter.com/SoFla_SageSays

Apeiro Kitchen & Bar on social media:

Follow on Instagram: https://instagram.com/apeirodelray/

Like on Facebook: https://www.facebook.com/ApeiroKitchenandBar

Tweet on Twitter: https://twitter.com/ApeiroDelray