As the seasons change, so does the menu at db Bistro Moderne inside the JW Marriott Marquis in Downtown Miami. We recently got to experience new dishes from Executive Chef Clark Bowen and Pastry Chef Saeko Namoto. The restaurants new in house sommelier Haunah Klein guided us with wine pairings to complement each dish. First, we kicked off the evening by sampling spring inspired cocktails.
All images appearing in this post photographed by Holli Lapes, property of TheSoFlaSage.com
FOIE GRAS TERRINE – candied Kumquat, Dates, Toasted Brioche
CORN RAVIOLI – Asparagus, Wild Mushrooms, Corn Nage
LAMB DUO – Couscous, Spring Onion, Fava Beans
STRAWBERRY RELIGEUSE – Cream Puff, Grapefruit Marmalade, White Chocolate Ice Cream
RHUBARB & PISTACHIO PANNA COTTA – Sablé Breton, Vanilla Bubble Foam, Star Anise Yogurt Sorbet
Madeleine Cookies
The lamb duo was outrageously delicious and the corn ravioli was pretty fantastic as well. When it comes to restaurants, I feel that consistency is key. This was my second visit to the bistro and I am pleased to report that they continue to impress! If you are seeking a well rounded experience from cocktails to dinner and dessert visit:
The South Florida Sage 
[…] Miami was previously db Bistro Moderne and we enjoyed it very much, visiting seasonally for their spring and fall menus. We were glad to see that both executive chef Bowen and pastry chef Nemoto have […]