We recently had a chance to visit Harvest Seasonal Grill & Wine Bar, a season-forward, farm-to-table eatery and wine bar in Delray Beach owned by the Pennsylvania-based Dave Magrogan Group. The restaurant launched their new seasonal menu offerings for summer in June 2017.
Harvest Seasonal Grill will accommodate a vast range of dietary needs with allergy-friendly and gluten-free concessions, vegan items and dairy-free offerings. Plus, most of the dishes on the menu are under 500 calories. Additionally, the eatery will offer an extensive menu of organic wines by the glass, along with craft-brewed draft beers, and a cocktail menu boasting seasonally rotating libations made with fresh fruits and herbs.
The upscale-casual restaurant’s mantra “Know Your Farmer, Know Your Food” is apparent in every detail. Harvest seasonal will change its offerings with the seasons (every three months), with menu items reflective of the time of year and produce available.
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