All photography appearing in this post taken by Holli Lapes
(click on the photo to view it in a larger format)

Below, artists and attendees of the second Feast Miami Pop Up dinner of the series mingle before the vegan FEAST commences.

The seating arrangements:

Even the lighting in the room has been curated for this event.

Avocado Cucumber Soup:

The cutlery used is a reflection of the focus on sustainability.

Here is my token to vote for the winning art project!

Loren Pulitzer | FEAST Miami Co-Founder, Head Chef

Loren Pulitzer of Meals That Heal, creates this healthfully prepared meal with organic and locally sourced foods, inspired by the food sustainability movement.

GF DF V Local Mango Cheesecake

Katie Wiegman’s winning moment:

Wiegman’s project is titled “On Board,” a site-specific, interactive series of dance pieces performed on the Miami Beach boardwalk in the heavily trafficked area between South Beach and Mid Beach. There will be 6-8 performance “stops” along the boardwalk, each at an intersection of a street. At each junction, there will be either a solo dancer or a pair of dancers creating performance in the moment with the audience as directors. See more: http://vimeo.com/102721412

Learn more about Feast Miami http://www.feastmiami.org/
The next Feast event will be a brunch, held at Fairchild Tropical Botanic Garden!