Chicken Coupe – an event in celebration America’s culinary fascination with fried chicken! The South Beach Wine and Food Festival served up the best bubbly and birds at the W South Beach, led by celebrated Chef Andrew Carmellini from The Dutch. This event is near-and-dear to SOBEWFF’s heart, as it serves as the real-life tale told in Festival Founder & Director Lee Brian Schrager’s second cookbook Fried & True: More Than 50 Recipes For America’s Best Fried Chicken & Sides (Clarkson Potter, May 2014). This walk-around tasting featured a star-studded group of chefs showcasing both classic recipes and unique twists on this mouth-watering dish. A variety of precisely paired champagnes were abundant!
All images appearing in this post photographed by Holli Lapes, property of TheSoFlaSage.com
Event Decor
Chef Conor Hanlon of NoHo Hospitality (formerly The Dutch – Miami) with “KFC” Korean Fried Chicken Sandwich
Chef Giorgio Rapicavoli of Eating House Miami
Eating House – Miami, Florida: Pollo Frito – Bitter Lettuce, Lemon and California Olive Ranch Oil
db Bistro Moderne by Chef Daniel Boulud – Miami, Florida: Southern Fried Chicken with Fried Green Tomato
Chef Lindsay Autry of The Regional – Palm Beach, Florida
Pies N Thighs – Booklyn, New York: Chicken Biscuit with Hot Sauce & Honey Butter + Creamy Mac N Cheese
Sunny’s – Miami Beach, Florida: It Tastes Like Chicken! Crispy Buffalo Frog Legs
Donut Divas – Miami, Florida: Red Velvet Oreo Filled Donut
Beasley’s Chicken + Honey – Raleigh, North Carolina: Fried Chicken Donut with Sherry Honey Caramel
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All images appearing in this post photographed by Holli Lapes, property of TheSoFlaSage.com
Sun setting behind The W Hotel
