Proprietor and Chef Jonathan moved to South Florida 13 years ago from Colorado on a whim to open his dream restaurant; Six Tables in Boca Raton. The plan was set in motion to establish a business model for a “turn key upscale restaurant” designed for a chef who wants to be in business for themselves and have a personal life, too. Six Tables opened in early June 2004 and today Chef Jon chooses his own hours, which change seasonally.

This summer through thanksgiving, STaR will be open 3 days a week: Thursday, Friday and Saturday, for dinner only. On Thursday and Friday nights, guests can enjoy a special summer offering of three courses during a choice of two seatings for dinner: 6:30pm and 8:00pm. The special menu is blend of classic and contemporary cuisine priced at $99 for Two + Beverages, Tax, Service.

Chef Jonathan’s wife Deborah created the décor for of the intimate dining room and will be your hostess for the evening. The staff is composed of just Chef Jonathan, Deborah and one member of the wait staff.

I recently had to opportunity to experience STaR with other local bloggers for a unique paring dinner. The pairing was not wine or beer, our dishes were mindfully matched with microgreens grown by local farmer Nicholas of Natural Nomad Farms.