Last month, I got to experience an event that was the first of it’s kind in South Florida. We have plenty of pairing events, but none that involves SEVEN different chefs! The pop-up series was created by a chef, a marketer, and a culture curator. Seven Tastings is a place where “foodies can be foodies and chefs can be chefs”. The event is invite-only and in order to get invited, you need to prove that you’re a true foodie by filling out a form on the Seven Tastings website. The exclusive element is meant to ensure that people who would enjoy the event the most are able to attend.

Liquor, Beer, Wine & Champagne Provided by Cash Only

Dish: Disappearing Ravioli Candies with Squash Puree, Lamb with Hummus, Maple Candied Bacon with Creme Brulee

Chef: Troy Sheller of En-Flux Catering

Dish: Asiatic Smoked Surf & Turf with Broiled Eel, Foie Gras and Banana Brulee

Chef: Roy Villacrusis of Gaijin Asiatic Cuisine

Dish: Trumpet Mushroom, Shaved Pecorino, Watercress

Chef: Robyn Almodovar of Palate Party

Dish: Beet Infused Causa, Salmon, Ikura, Amaebi Shrimp, Wasabi Tobikko, Yuzu, Leche de Tigre

Chef: Diego NG and Alex Kuk of Temple Street Eatery

Dish: Roasted Carrot, Coconut, Ginger Bisque with Lemongrass and Chive Oil topped with Smoked Florida Lobster and Corn Relish

Chef: George Patti of Meat Eatery & Tap Room, Union 27

Dish: Des Alpes Cocoa Rubbed Sous Vide Filet Mignon, Chocolate Balsamic Glaze, Asparagus Tips, Root Veggies, Fennel Bowl with Quail Egg

Chef: Paul Joachim of The Chocolate Genius

Chocolate inspired cocktail

 

Dish: Flourless Chocolate Cake with Orange Zest and Candied Ginger

Chef: Paul Joachim of The Chocolate Genius

Intrigued? Like their Facebook page to stay in the loop for upcoming events!

Buy tickets to the next event, Chefs for the Keys! In light of the recent Hurricane and the devastation in the keys Seven Tastings has gathered several top chefs from around South Florida to have a benefit dinner (October 6th) with all proceeds going to food and beverage workers who are out of work due to the hurricane.

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All images appearing in this post photographed by Holli Lapes, property of TheSoFlaSage.com

Disclosure: I received a complimentary tasting. All opinions are my own.