South Beach Seafood Festival, hit the sand at 7th & Ocean Drive on Saturday, October 22, 2016 from 12-7PM. New in 2016 was the Sun Down Beach Club, an after party exclusively for VIP Hospitality Village guests extending from 7-11PM. This year’s event was brought to you by the #1 selling chardonnay in the country for 24 years, Kendall Jackson, and presented by Jack Daniels, Breakthru Beverage, GOYA Foods, and Celebrity Cruises, and hosted by Coca-Cola.

Saturday’s festival featured pop up café’s from the likes of Joe’s Stone Crabs, Naked Taco, Red, the Steakhouse, CJs Crab Shack, Drunken Dragon, A Fish Called Avalon, Naiyara, Poseidon, Toro Toro, Trulucks, and more. Together, 17 restaurants showcased an eating experience unlike any other, where the restaurants are serving you right on the sand – it’s four blocks of fun to be exact. Check out photos from the event below!

All images appearing in this post photographed by Holli Lapes, property of TheSoFlaSage.com

NaiYaRa Papaya Shrimp Salad

Joes Stone Crab Shrimp & Lobster Cones

Beef Kebab from Toro Toro

Goya Seasoned Shrimp Tacos

The Salty Donut

The South Beach Seafood Week event benefits Community Initiatives Foundation in support of the annual EAT SMART Campaign to fight against childhood hunger, childhood obesity, and assisting the community to find the perfect balance through nutritional awareness & individual development in Miami Dade County.

For more information please visit sobeseafoodfest.com, follow @SobeSeafoodFest on Facebook, Twitter, or Instagram. Check out the #SobeSeafood hashtag! See you next year!

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All images appearing in this post photographed by Holli Lapes, property of TheSoFlaSage.com

Disclaimer: I received complimentary tickets to Sobe Seafood Fest