Summer Fun: Taco Tuesday at Burt & Max’s in Delray Beach – The SoFla Sage

Burt & Max’s is one of our favorite restaurants at the Delray  Marketplace in West Delray Beach, so we were pretty stoked to hear about their summer-long Taco Tuesday specials!

Executive Chef Patrick Broadhead has raised the bar with his a la carte taco creations ranging from $4 to $5 each. Every Tuesday from 5 p.m. to close, guests can enjoy featured taco options.

All images appearing in this post photographed by Holli Lapes, property of

Burt & Max's Delray Beach

Mexi Mule

The Burt & Max’s bar team turned the traditional margarita up a notch with a Melon Margarita – Herradura Silver, midori, fresh lime, lemon, orange juice. For a unique tequila twist on a classic cocktail you can opt for the Anejo Old Fashioned – Herradura Añejo, Agave, Orange Bitters or the Mexi Mule – Herradura Silver, Ginger Beer, Fresh Lime Juice, Orange Bitters. Additional drink specials include Corona, Corona Light or Modelo bottles for $5 and buckets for $12.

My favorite drink was the Melon Margarita. I like a heavily salted rim with my margarita, and that’s what I got! Yet, it was refreshing and despite the bright green color, it did NOT taste artificial.

Burt & Max's Delray Beach

Nachos – ground beef, black beans, Monterrey jack cheese, pico de gallo, sour cream, cilantro

The super melty Monterrey jack cheese and seasoned beef made these SO YUM!

Burt & Max's Delray Beach

Tostada Salad – grilled chicken, black beans, iceberg, avocado ranch, pico de gallo, onion

I was a little confused at first when this dish came out, because I was expecting a salad. This dish is a bit on the plain side, but it’s actually a great option for those who want to enjoy a healthier spin on Taco Tuesday.

Burt & Max's Delray Beach

Mexican Street Corn – ‘off’ the cob, chipotle aioli, cotija cheese, cilantro

I love Mexican street corn and this one was super good. It was nice to have it off-the-cob for once, too.

Burt & Max's Delray Beach

Shrimp Al Pastor – red chili marinade, cabbage slaw, pineapple salsa, cilantro

Wow- these flavors were spectacular. Check out that delicious char on the shrimp and all the fresh ingredients to balance it out.

Burt & Max's Delray Beach

Chicken Fajita – peppers & onions, cilantro, Monterey jack cheese, guacamole

There’s that wonderful melty cheese again, this taco is a solid choice!

Burt & Max's Delray Beach

Korean Short Rib – hoisin bbq, kimchi slaw, dynamite sauce, crispy onions

Although not reminiscent of Mexican cuisine at all, this taco was flavorful and delicious!

Sage Says: Don’t miss out on Taco Tuesday at Burt & Max’s – it’s worth it.

Check out the rest of their great food here.

About Burt & Max’s

Burt & Max’s is located at the Delray Marketplace at 9089 West Atlantic Ave, Suite 100, Delray Beach.  For reservations call 561.638.6380. Burt & Max’s is open for lunch Mon-Fri starting at 11:30 a.m. and dinner nightly at 5 p.m. Brunch is available Saturdays and Sundays.  Visit for more information.

About Rapoport’s Restaurant Group

Rapoport’s Restaurant Group, Inc., led by veteran restaurateur Burt Rapoport, has positively influenced the palates of South Florida diners for over thirty years. Dedicated to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and truly attentive service at all of his restaurants, Burt Rapoport has redefined dining in South Florida. Rapoport’s restaurants have been the recipients of many honors, awarded by not only local and nationally known food critics but by consumers who have selected Rapoport’s restaurants to win awards of distinction.

In 2016 Burt Rapoport was honored with the South Florida Business Journal Ultimate CEO award and Rapoport’s Restaurant Group was named Restaurant Hospitality’s top 25 coolest multi-concept companies. Visit for more information.

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All images appearing in this post photographed by Holli Lapes, property of

Disclosure: I received a complimentary tasting at Burt & Max’s. All opinions are my own. 

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