We recently had the opportunity to dine at Boca Raton’s latest addition to the Kosher dining scene – Ditmas Kitchen & Cocktail, which is led by Executive Chef Aaron Goldberg, formerly of Bogart’s Bar & Grille (now closed). The restaurant is owned by former Top Chef contestant, Alex Reznik, who currently lives in Hollywood, CA, where the original Ditmas Restaurant is located.

The restaurant is a kosher steakhouse, which means you will not find any dairy or shellfish on the premises. The menu changes very frequently but there are a few mainstays, such as the addictive roasted chickpeas that start off your meal, the various cuts of beef (however, sides and sauces may change), and the ever-so-popular and delicious Tony Fries. Check out our experience at this gastropub-esque gem!

(L) HOUSE MEDLEY OF PICKLED VEGETABLES (R) CRISPY CHICKPEAS WITH MAPLE SYRUP, THYME AND ROSEMARY

The pickled vegetables were simple but good! I loved the chickpeas – the flavor was just sweet enough and it’s a fun snack to kick off the meal. Although, they weren’t as crispy as you would assume from the title.

(L) CHILLED CORN SOUP – chipotle “crema”, cilantro and black bean salsa (R) FLORIDA SALAD – mixed greens, mango, orange, fennel, hearts of palm, toasted almond, citrus-honey vinaigrette

{Soup & Salad} The chilled corn soup was like a very thick gazpacho.. with lot’s of great flavor! Remember, Ditmas is dairy-free which is why crema is in quotations. The Florida salad was a lovely dish – summery & refreshing. The hearts of palm was a cute addition, a fun play on words with the dishes name of Florida Salad.

TUNA CARPACCIO – puffed rice, pineapple, pea shoots

I like the addition of fruit in this dish!

SHORT RIB FLATBREAD – salsa verde, pickled fresno, arugula, quail egg.

This was one of my favorite dishes of the evening! The salsa verde was delish and I loved the fresh and savory combinations. The quail egg on top was the perfect touch.

ASSORTED HOUSE DELICACIES – oreo ball with shredded coconut, brittle, chocolate mousse marshmallow, and mango bread pudding.

Dessert was nothing short of delicious and unique. Hard to choose a favorite here – the foursome was a good one!

Overall, we were very impressed with the food at Ditmas. Unfortunately, kosher food (besides everyone’s favorite – deli) has a bad reputation. Kosher food is sometimes known for being sub-par, to say the least, when it comes to flavor and innovation. I would never know this food was kosher unless I was told it was beforehand. Also, you won’t miss the dairy (trust me, I love cheese). Bravo!

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All images appearing in this post photographed by Holli Lapes, property of TheSoFlaSage.com

Disclosure: I received a complimentary tasting at Ditmas. All opinions are my own.