Brunch on the Farm with Swank Speciality Produce in Loxahatchee, FL – MyWelless RD

MyWellness RD

After hearing about the epic farm style events that take place at Swank, and seeing Swank Speciality Produce proudly featured countless times on restaurant menus, I was really excited to experience it for myself!

The theme for this brunch we attended was Reggae Morning, featuring Chef Michael Hackman of Aioli Restaurant in West Palm Beach.

Guests are invited to participate in a farm tour lead by owners Darrin and Jodi Swank, or simply wander around the fields to see a true farm in action before taking their seats in the stunning custom designed pole barn. Live music fills the space with sounds provided by some of South Florida’s favorite local bands.


Brunch kicked off with small yet rich bites such as this mini jalapeno buttermilk biscuit with pimento cheese.


Other small bites included avocado toast, sou vide farm egg ,and parmesan grits with candied bacon. Plus, a welcome cocktail…

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