On November 9th, 2019 attendees of Seed Food & Wine Week gathered to celebrate modern plant-based living at The Sacred Space in Wynwood – Miami, FL, home of Plant Miami vegan restaurant. The Grown Dinner started with cocktails & hors d’oeuvres, followed by a wine paired five course dinner prepared by award winning chefs; Rivadero Horacio & Vero Manolizi of Plant Miami, Micheal Beltran of Ariete, and Yara Mage of Le Jardinier.
Hors d’Oeuvres – Green Papaya Barigole, Carrot Ginger Dumplings, Beet Truffle Flower with Macadamia Ricotta
We often think about the flavor of a dish when we start describing it. With these Hors d’Oeuvres, texture and color are the first things that come to mind.
First Course: Mamey Gazpacho with Smoked Beet Salsa
Beets are rich in color and have a distinct flavor, which can easily take over a dish, which is what happened here. While gazpacho (cold soup)…
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