Chicken Coupe – an event in celebration America’s culinary fascination with fried chicken! The South Beach Wine and Food Festival served up the best bubbly and birds at the W South Beach, led by celebrated Chef Andrew Carmellini from The Dutch. This event is near-and-dear to SOBEWFF’s heart, as it serves as the real-life tale… Read More SOBEWFF 2016 Event Photos: Chicken Coupe at The W South Beach – Miami, Florida
In November 2015, Burlock Coast Seafare & Spirits made its highly-anticipated debut in the heart of Fort Lauderdale. Located just steps from the beach, Burlock Coast features an indoor/outdoor bar, sophisticated design, private dining spaces and a thoughtfully curated marketplace where guests will discover an abundant array of grab-and-go items, packed goods and house-made specialties.… Read More A Real McCoy: Burlock Coast Seafare & Spirits in Fort Lauderdale, Florida
Deck 84 has earned a valuable place within the South Florida dining scene – asual waterfront restaurant is enjoyed by both locals and visitors alike… Read More Intracoastal Eats: Deck 84 in Delray Beach, Florida
The 6th Annual JA World Uncorked benefiting Junior Achievement of South Florida The Uncorked Experience took place on Saturday, January 23rd from 6:30 to 10:30pm at the JA World Huizenga Center at Broward College located at 1130 Coconut Creek Blvd, Coconut Creek, FL 33066. Celebrating its’ sixth year, JA World Uncorked featured notable chefs throughout Broward… Read More The 6th Annual Junior Achievement World Uncorked in Coconut Creek, Florida
Tony D’s, a highly-regarded Rochester, New York Italian eatery, has opened in Fort Lauderdale near Oakland Park Boulevard and A1A. The owners are Chris DeGrazia, Tony DiCesare and Jay Speranza, all from Rochester. Executive Chef Jay Speranza and Head Chef Sean Kelley are at the helm with Scott Niskar as General Manager. The restaurant is open nightly… Read More Nonna’s Italian Food With A Modern Twist at Tony D’s in Fort Lauderdale, Florida
Quality Meats Miami Beach opened in late February 2015 and received rave reviews from diners and press alike. Now, Chef de cuisine Patrick Rebholz has elected to start off the year in style by adding some interesting and delicious new dishes to the Quality Meats menu. Making a special “pop up” appearance – the Signature Chicken Parm… Read More Quality Meats Miami Beach Is More Than A Steakhouse
Boca’s Best BBQ & Smokehouse, formerly known as Sweet Dewey’s BBQ, has doubled its space, rebranded and has re-opened. Boca’s Best BBQ now has 80 seats and 1800 square feet. The new concept highlights North Carolina-style smoked barbeque. All images appearing in this post photographed by Holli Lapes Scott Gibson serves as the Pit Master. A… Read More Boca’s Best BBQ & Smokehouse is Now Open in Boca Raton, Florida
Gyromania Grill of Boca Raton is just 4 months old and is the sister restaurant to the original location in Coral Springs. When I was asked to join some of my fellow food enthusiasts for lunch at Gyromania, I accepted but with some reservations on how the quality might be. These reservations were in part due to the assumption… Read More Gyromania Grill In Boca Raton, Florida Deserves A Closer Look
This past October of 2015, the Fort Lauderdale Marriott Harbor Beach Resort & Spa welcomed back its critically-acclaimed restaurant 3030 Ocean, following an extensive three-month renovation. Now at the helm of the kitchen, where her career first began, newly-appointed 3030 Ocean Executive Chef Adrienne Grenier has developed a fresh menu to match the restaurant’s modern, maritime-inspired… Read More 3030 Ocean In Fort Lauderdale Delights Guests With Creative, Local Fare
HENRY’S, A GO TO DINING DESTINATION FOR AMERICAN CUISINE FOR 15 YEARS, ROLLS OUT NEW MENU ITEMS CREATED BY EXECUTIVE CHEF WAREEN LEE As the Executive Chef at Henry’s, Warren Lee believes the right approach to cooking is to do it the right way all the time—with flavors, appearance, and most importantly, consistency. Lee has… Read More Henry’s Launches New Menu Items in Delray Beach, Florida
The South Florida Sage 